Mushrooms are a popular ingredient in many dishes. They are not only delicious, but also healthy and easy to prepare. Balsamic-Mushrooms are a tasty and easy twist on button mushrooms made with a little balsamic vinegar and herbs. In this blog post we would like to share a delicious Balsamic-Mushrooms-recipe with you.
Balsamic mushrooms – what are they actually?
Mushrooms are a delicious ingredient in many recipes. They are not only delicious but also very healthy. But what exactly are balsamic mushrooms?
Balsamic mushrooms are a special type of mushrooms that are marinated in balsamic vinegar. This gives the mushrooms a particularly intense taste. Balsamic-Mushrooms are ideal as a snack between meals, on a buffet or as an accompaniment to a delicious meal.
You can easily make the balsamic mushrooms yourself. Simply take fresh mushrooms, fry them in the pan and season them with balsamic vinegar. You can eat the mushrooms right away as a warm side dish, or let them cool and serve them on a buffet.
Balsamic mushrooms are a healthy and delicious ingredient that can be used in many recipes. So why not just try it yourself and make the delicious mushrooms yourself?
Balsamic mushrooms, as a side dish or a delicious snack on the buffet
How do Balsamic-Mushrooms taste?
They are delicious, juicy and flavorful! Balsamic mushrooms are a great accompaniment to any dish. They are ideal for a hearty lunch or dinner. These mushrooms are also perfect for an appetizer or a snack. They are easy to prepare and can be prepared in minutes.
Mushrooms contain many nutrients and are a good source of vitamin C. Balsamic mushrooms are a perfect accompaniment to a good meal. Try them now and you will be amazed!
if you like our Italian antipasti mushrooms, you might also be interested in these dishes:
- vegan pasta salad with spring asparagus
- Coriander mushrooms on a creamy polenta
- Radish pickles delicious for every buffet
- Tender miso onions from the oven
- Crispy chickpeas from the oven
- Autumn wild rice soup
You absolutely have to try our Balsamic-Mushrooms! These mushrooms are something very special. Marinated in a balsamic vinaigrette, they’re simply delicious. Not only do they taste good, they are also very healthy.
An easy balsamic mushroom recipe
Equipment
Ingredients
- 350 g brown mushrooms but white ones also work
- 2-3 cloves garlic
- 3-4 tbsp. native olive oil*
- 6 tbsp. dark balsamic vinegar*
- 2-3 tbsp. agave syrup* or honey if not vegan
- 3 tbsp. small bunch parsley
- fine sea salt
- Pepper* from the mill
Instructions
- Clean the mushrooms. Cut off the base of the stem and rub off the remains of earth and forest with a dry cloth.
- For the marinade (sauce), mix the balsamic vinegar with agave syrup (or honey) and season with salt and freshly ground pepper. Put aside.
- Heat olive oil in a pan over medium heat. Fry the mushrooms in it for about 3 to 4 minutes.
- Add the garlic and sauté briefly.
- Add the marinade to the mushrooms in the pan for about 5 minutes, allowing to reduce slightly while stirring occasionally. The sauce should reduce slightly like syrup so that it sticks well to the mushrooms.
- Meanwhile, rinse the parsley, shake dry and roughly chop.
- Taste the mushrooms again and season with salt and pepper if necessary.
- Serve sprinkled with freshly chopped parsley.
Notes
Nutrition
Make Balsamic-Mushrooms yourself – a quick and easy recipe
You absolutely have to try our Balsamic-Mushrooms! These mushrooms are something very special. Marinated in a balsamic vinaigrette, they’re simply delicious. Not only do they taste good, they are also very healthy.
