Creamy broccoli cashew soup

by Ari
Brokkoli-Cashew-Suppe – Ein gesunder und köstlicher Eintopf

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Today we would like to introduce you to a delicious and creamy Broccoli Cashew Soup. This soup is very easy to prepare and is a bit cheesy due to the cashews and yeast flakes, very creamy and extremely tasty. If you try this soup, you will surely be amazed!

A delicious and nutritious broccoli cashew soup
A delicious and nutritious broccoli cashew soup

This soup is not only delicious but also very healthy. Broccoli is rich in vitamin C and contains many important nutrients. Cashews are a good source of protein and healthy fats. This soup is therefore a perfect meal for cold days. This soup is not only delicious but also very healthy. Broccoli is rich in vitamin C and contains many important nutrients. Cashews are a good source of protein and healthy fats. This soup is therefore a perfect meal for cold days.

Filling and nutritious soup for cold days
A delicious and nutritious broccoli cashew soup

Broccoli Cashew Soup – A healthy and delicious stew…

You won’t believe it, but this cream of broccoli soup is absolutely delicious! The cashew cream gives the soup its rich creaminess and vegan nutritional yeast gives it a cheesy flavor. This soup is simply delicious and you can be sure that you will impress your family and friends with it!

You can’t imagine how good this soup tastes! It’s packed with healthy ingredients, including fresh broccoli. This soup is simply delicious and so nutritious that it will leave you feeling full and satisfied all day long.

…with an aromatic finish

You can refine your vegan broccoli soup with a delicious and flavorful cumin oil. This oil is aromatic, gives your soup a very special taste experience and you can change it as you like to create an elegant topping for your creamy broccoli cashew soup.

This oil is very aromatic and gives your soup a very special aroma.

Broccoli Cashew Soup - A healthy and delicious stew
Broccoli Cashew Soup – A healthy and delicious stew

If you like our vegan creamy broccoli cashew soup, then these vegan dishes might also inspire you:

Brokkoli-Cashew-Suppe – Ein gesunder und köstlicher Eintopf

Creamy Broccoli Cashew Soup

Ari
There are many delicious and healthy soups out there, but this Creamy Broccoli Cashew Soup recipe is particularly delicious and easy.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course Soup, stews and chili
Cuisine Mediterranean
Servings 4 portions
Calories 270 kcal

Equipment

paring knife*
Cooking pot*
Mixer*
Pan*

Ingredients
  

Soup ingredients:

Cumin oil for the topping:

Optional set:

  • small Bunch of coriander
  • small Bunch of basil
  • spring onions

Instructions
 

Prepare ingredients:

  • Soak cashew nuts in water.
  • Clean the broccoli and cut into small bite-sized florets. Finely dice the soft part of the stem.
  • Peel onion and garlic. Dice the onion and roughly chop the garlic.
  • Core and dice the peppers.
  • Finely dice the peppers (or jalapeno).

now cooking:

  • Heat olive oil in a large saucepan over medium-high heat and add onion, garlic, poblano peppers, and jalapeno peppers and sauté, stirring occasionally, until onions are lightly browned.
  • Now add the broccoli and the spices. Pour in the broth until the vegetables are just covered.
  • Cover and bring to a boil and cook over reduced heat, about 10 to 13 minutes, or until broccoli is tender.
  • Take about 2 scoops of broccoli and broth from the pot and add to your blender. Add the cashew nuts (without the soaking water) and yeast flakes.
  • ATTENTION: Place a kitchen towel over the tightly closed mixer and hold the cover tightly when starting your device. If possible, start at the lowest level and then work your way up. Blend until silky smooth.
    The reason for the caution is to prevent the mixer from exploding. more about that in the notes below.
  • Add a ladleful of broccoli and blend again until silky smooth.
  • Now we come to the fresh green color that we will add with our baby spinach. So put the spinach in the blender and mix everything again until they have a rich, even colour.
  • Return blended mixture to stock pot, stir and heat gently. Stop cooking or you will lose the beautiful bright green colour.

Prepare cumin oil:

  • Heat the olive oil in a small skillet over medium-high heat.
  • Add cumin, chilli flakes, corn and pumpkin seeds. Lightly toast everything until the cumin is fragrant.

Arranging and serving:

  • Put the soup in plates or bowls.
  • Spoon a little of the oil mixture over the soup.
  • Garnish with fresh coriander, basil and/or chopped spring onions.

Nutrition

Serving: 1Port.Calories: 270kcalCarbohydrates: 25gProtein: 8gFat: 15.5g
Keyword Broccoli cream soup, Broccoli Recipes, Broccoli soup, delicious soup recipes, green soups, healthy soups, vegan soup recipes
Tried this recipe?Mention @ArisFoodblog or tag #ArisFoodblog!

Pin this Vegan Broccoli Cream Soup recipe on Pinterest to cook later

Broccoli Cashew Soup - a delicious and nutritious recipe
Broccoli Cashew Soup – a delicious and nutritious recipe

Would you like to provide your body with healthy nutrients and do something good for the environment at the same time? Then a vegan diet is just right for you. With the vegan diet, no animal products are consumed, which means that you are not only doing something good for your body, but also for the planet.

A healthy and delicious vegan dish that we can warmly recommend is our vegan broccoli soup. This soup is not only healthy, but also very tasty. The soup is finished off with some vegan cheese flavoring to enhance the flavor even more.

This vegan creamy broccoli cashew soup is not only healthy and delicious, but also very easy to prepare. You will surely have a good time while enjoying it.

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