Spelled bread is one of the most popular grain-based breads and is a healthy and tasty option for every day. It’s also a very easy bread to make, but it still tastes wonderful! In this blog post, we’re going to look at an easy, delicious spelled bread with flaxseed that you can make at home. We’ll see what ingredients you need, how best to make it, and what to serve with it. So, get ready for some delicious and healthy bread and let’s get started!
Making delicious, freshly-baked spelled bread with flaxseed is a surprisingly easy and rewarding task. With just a few simple ingredients and some basic kitchen equipment, you can whip up a loaf of bread that is both nutritious and delicious.
The key ingredient, of course, is flaxseed. Flaxseed is high in fiber and healthy fats, making it a great addition to any bread recipe.
Why should I bake my bread myself?
There are many reasons why you should bake your own bread. For one thing, it’s a way of making sure you’re eating fresh, high-quality bread that’s been prepared just the way you like it. On the other hand, baking it yourself offers the opportunity to know exactly what is in the bread and to ensure that there are no additives or other undesirable ingredients. You can also save money by baking it yourself and customize the taste of the bread. Finally, baking bread is also a nice pastime that can be relaxing and satisfying.
Our delicious spelled bread with flaxseed is WITHOUT rising time
You love spelled bread, but not the effort that it entails? Then we have the solution for you! With our spelled bread without rising time, you can quickly and easily prepare a delicious bread. You can enjoy fresh, crispy spelled bread in just a few minutes without long and annoying waiting times. Our spelled bread without rising time is a real treat and a real shortcut for your bread baking process. It’s so easy you can even make it in the oven. You no longer have to worry about your spelled bread not getting crispy – we guarantee a perfect result every time. Try it now and let yourself be spoiled by a crispy spelled bread!
Pimp your bread dough with seeds and nuts
If you want to pimp your bread dough, you can add various seeds and nuts to give it more flavor and texture. For example, you can add sesame or pumpkin seeds to the batter to give it a crunchy crust. You can also add chopped nuts like walnuts or almonds to give the bread a nutty note. You can also mix different seeds and nuts to create a variety of flavors. Keep in mind that the seeds and nuts can make the batter heavier, so you may need to add a little more liquid to get a smooth batter. Just experiment a little to find out which combinations you like best.
How is the bread baked without rising time?
The pleasure begins when you put the dough in the cold oven (do not preheat the oven) and ends with the first bite of your freshly baked bread. Be enchanted by the sweet seduction and enjoy the feeling of freshness and pleasure.
This baking method makes it possible to skip time-consuming and time-consuming rising times with minimal effort. This method makes it possible to bake perfectly risen and tasty bread. The dough is simply pushed into the cold oven, where it rises automatically as the temperature rises.
This method has some advantages. Not only do you save time, you also save a lot of work, since you can skip at least 2 work steps. You also save energy by not having to preheat the oven when empty. In addition, you get a better result because the baking temperature is optimally matched to the dough. The aroma of the bread is also intensified by the “cold” baking method.
Try it and you will be amazed! If you try this baking method, you will be surprised at how easily and quickly you can prepare delicious and perfectly risen bread. So, what are you waiting for? Just put the dough in the cold oven and surprise your family and friends with a wonderful bread!
similar bread recipes as our delicious spelled bread with flaxseed:
- Rustic wild garlic pesto baguette
- another juicy wholemeal bread
- vegan spelled rolls
- Make wild garlic spread yourself
- Bake Manakesh flatbread yourself
- Bake Iranian Naan
- more bread and roll recipes
A delicious and healthy spelled bread with flaxseed: That’s how it works!
Equipment
Ingredients
- 500 g spelled flour*
- 1 cube fresh yeast or 1 packet (7g) of dry yeast
- 450 ml lukewarm water
- 2 tbsp. dark balsamic vinegar*
- 2 tsp. kosher salt*
- 2 tbsp. bread seasoning optional
- 60 g linseed flaxseed
- 60 g pumpkin seeds or seeds / nuts of your choice
- native olive oil*
Instructions
- Dissolve the yeast in 450 ml lukewarm water.
- Brush a bread pan or loaf tin with a little olive oil.
- Place the flour in a bowl and mix in all the dry ingredients.
- Now slowly mix the yeast water and the balsamic vinegar into the dry ingredients while stirring and mix everything to form a dough. (The dough looks quite runny, but is normal)
- Pour the batter into the prepared baking pan.
- Now put the baking pan in the cold oven and set the temperature to 200 °C and bake for about 50 minutes. (see tip)
- After 50 minutes, take the bread out of the pan and bake for another 10 minutes.
- Then let the bread cool on a wire rack.
Notes
Nutrition
Delicious spelled breads with flaxseed – no rising time – easy and healthy!
I hope you enjoy this delicious spelled bread with flaxseed! Happy baking!
Enjoy your delicious, freshly-baked spelled bread with flaxseed – a truly satisfying and rewarding experience! I’m so excited for you to try baking this delicious spelled bread with flaxseed! It’s an amazing recipe that will have your family and friends begging for more. Not only is it tasty, but it’s also a great way to incorporate healthy ingredients into your diet.
The flaxseed adds a nutty flavor and crunchy texture that pairs perfectly with the soft and fluffy bread. Plus, it’s a great source of dietary fiber, protein, minerals, and omega-3 fatty acids. So, not only will your taste buds be satisfied, but your body will thank you too.
So, what are you waiting for? Let’s get baking!
