Wouldn’t it be wonderful if the scent of delicious spiced rice wafted through the whole apartment? This delicious fragrance will take you far away and bring you closer to the culinary delights of distant lands. Spiced rice is quick and easy to prepare, making it perfect for a quick meal. Here is a simple and delicious recipe for spiced rice.
wonderfully fragrant spiced rice with anise, cardamom, cinnamon and clove
There are simply dishes that are more fragrant than others. This deliciously fragrant spiced rice is one of those dishes. When you cook it, you will immediately breathe in the wonderful scent and fall in love with the delicious meal. The rice is full of flavors and aromas that will delight you.
The spices for the simple and delicious spiced rice:
Star anise is a spice obtained from the dried fruit of the star anise tree. The fruit has a sweet and tart taste and is ideal for flavoring dishes.
Star anise is rich in vitamin C and also contains a small amount of vitamin A. Star anise is also a good source of potassium, manganese, magnesium and iron. Here are some health benefits of star anise. Star anise can help lower blood pressure, improve digestion, and even ease the symptoms of PMS. Star anise can also help with colds and coughs. Also, clove is commonly used in Ayurvedic remedies due to its anti-inflammatory and antispasmodic properties.
So when you use star anise in your cooking, you are not only doing your taste buds a favor, but also your health.
Turmeric is a spice extracted from the root of a plant called Curcuma longa. Turmeric has been known in Ayurvedic medicine for thousands of years and is traditionally used to treat digestive problems, joint pain and other health ailments.
In recent years, scientists have been studying turmeric more closely for its anti-inflammatory properties. The results of these studies suggest that turmeric offers promising health benefits. Some of the potential benefits of turmeric include: Turmeric’s anti-inflammatory properties can help ease digestive discomfort. A study has shown that turmeric can effectively reduce the symptoms of digestive disorders such as gas and bloating. In addition, its anti-inflammatory properties can help relieve symptoms of arthritis and other inflammatory conditions. Curcumin can also improve liver function and reduce the risk of liver disease. Some studies suggest that turmeric may also lower the risk of cardiovascular disease.
Cardamom is a clove native to the tropical regions of Southeast Asia. It is used both fresh and dried and has a sweet, aromatic taste. Cardamom can be used in various Indian and Arabic dishes, from curry to desserts. There are many different types of cardamom, but the most popular are black cardamom and green cardamom. Black cardamom has a strong, earthy flavor and is commonly used in curries. Green cardamom has a lighter flavor and is commonly used in desserts and tea.
Cardamom is not only delicious, but also healthy. Cardamom contains various vitamins and nutrients that are important for the body. For example, cardamom is a good source of potassium, vitamin C, and manganese. Cardamom can also aid in digestion and keep the airways clear.
So if you are looking for a healthy and tasty spice, then you should give carda
Cinnamon is a spice that has been used in cooking and baking for centuries. It has a sweet, tangy taste and a slightly bitter aftertaste. Cinnamon is extracted from the bark of the cinnamon tree and is available in powdered or stick form. Cinnamon has many health benefits.
Cinnamon can help regulate blood sugar levels. This is especially useful for people suffering from diabetes. Cinnamon also has anti-inflammatory properties that can help relieve pain and spasms. Cinnamon can also boost the immune system and inhibit the growth of bacteria and fungi.
Cloves are one of the oldest spices in the world and have been used to flavor food and drinks for centuries. They have a sweet and tart taste and a strong, spicy smell.
Cloves are not only a popular spice, but also have some health benefits. Cloves contain essential oils that have antibacterial, anti-inflammatory and pain-relieving properties. Cloves are also often used to treat colds and flu because they open the sinuses and make breathing easier.
Cloves are often used in spice mixes, curries and marinades. They also pair well with sweet potatoes, squash, cabbage, and potatoes. Cloves can also be added to tea, compote or jelly.
Cloves are not only a flavorful spice, but also a very healthy choice.
A delicious and easy recipe for spiced rice
The spiced rice is a perfect accompaniment to any dish and can also be served as a main course. You can serve spiced rice with a variety of dishes. It is a good accompaniment to vegetable, meat and fish dishes. If you’re serving it as a main dish, then you should serve it with a sauce. Spiced rice is a very tasty dish and I recommend it to you.
For example, our simple and delicious recipe for spiced rice is perfect with Indian urid dal , red lentil dal , vegan zucchini sabzi or fried vegetable rice. A perfect dish for a convivial meal with friends or family.
If you like our simple and delicious spiced rice recipe, you may also be interested in these dishes:
- Ayurvedic turmeric lentil curry
- Masala baked potatoes on yoghurt and tamarind
- Ayurvedic pickle curry
- Hasselback beets with coriander pesto
- Vegan Moroccan Lentil Salad
- Sweet potato bowl – a power food combination
A simple and delicious recipe for spiced rice
- 250 g basmati rice*
- 2 pc star anise
- 1 cinnamon stick* about 8-10 cm
- ½ tsp. turmeric powder*
- 1 tsp. kosher salt*
- 2 cardamom* capsules
- 3 pc cloves* whole
- 1 tbsp. neutral vegetable oil optional
- Wash the rice well, drain through a sieve and place in a saucepan (with about twice as much water) or rice cooker.
- Cook the rice according to package directions with the spices and vegetable oil.
- Remove the spices before serving and use as decoration if desired.