Easy & Vegan Celery Salad is a simple yet very tasty salad. You can leave it as is if you love the ingredients, or you can try varying them. If celery salad is already a twist on your health, then there are many ways to mix celery salad with other secret ingredients. Are you hungry for inspiration?
Not only is this salad option delicious, it’s healthy too! The salad consists of celeriac, red onions, parsley, marinade and olive oil. That’s it for the nutritious salad with various vitamins and fiber. Celeriac lettuce is rich in B vitamins, potassium, magnesium, manganese and iron. You should know by now that the salad is healthy, but it’s also delicious. There’s really no reason not to try it.
Celeriac – the most important information
Celeriac belongs to the herb family and is one of the main ingredients in German cuisine. It has been cultivated in Germany for centuries. It is also grown in neighboring areas such as France and Austria.
Celeriac is the collective name for various varieties of this tuber, which can be grown in a variety of ways in the garden. Long tubers, tubers with a tubercle rib, tubers with a tubercle row, tubers with a tubercle groove row, tubers with filled tuber lengths and tubers with a tubercle rib are classified in this group.
Celeriac is a superfood that can be eaten both cooked and raw. The raw superfood is a source of iron, calcium, potassium, vitamin B6, manganese, niacin, vitamin C, selenium, zinc and many other important nutrients.
Grandma’s recipes from the former GDR
The former GDR was one of the largest economies in the world. Good memories of this time are still very much alive in many places. This also applies to employees in our deli-deluxe team. There are many recipes that also go very well with the GDR era.
In today’s recipe, we present our grandma’s simple & vegan celery salad, which might help you extend your life (grandma turned 96). As you can see, it’s not difficult to be healthy with a good portion of vegetables.
If you like Grandma’s Celery Salad, you might also like these things:
- quick vegan white bean salad
- Beetroot chickpea salad with yogurt
- Whole baked cauliflower
- Quinoa barley salad with dates vegan
- Vegan Sweet Potato Quinoa Salad
- vegan tomato and bean salad with fresh peach
Easy & Vegan Celery Salad is a refreshing winter salad that will awaken your taste buds while energizing and nourishing everything else. Vegan, keto and low in calories, it’s also a great salad to make ahead, ideal for lunch or a side dish for several days. It’s also perfect on a buffet at your next family gathering.
simple & vegan celery salad grandma’s style
Equipment
Ingredients
- 1 celery root approx. 750g
- 1 Red onion or white onion
- 2 tbsp. sugar
- 5 tbsp. Apple Cider Vinegar* or white wine vinegar
- 2 tbsp. native olive oil*
- kosher salt*
- Black pepper* from the mill
Instructions
- Clean the celery, peel and cut into evenly sized pieces.
- In a saucepan, cover with lightly salted water and cook until tender. Remove and drain well.
- Peel and finely dice the onions.
- Cut the cooled celery into cubes (approx. 1×1 cm).
- Mix celery with apple cider vinegar, olive oil, salt, pepper, sugar and diced onion.
- Leave for about 30 minutes and then enjoy!
Nutrition
Easy & Vegan Celery Salad – Pin the recipe on Pinterest and cook later
