Homemade mango pineapple lemonade made from fresh real fruit and without any artificial aroma. We’re still a few days away from summer, but I think I could share a leftover lemonade recipe. Yes, not just any lemonade recipe, but a mango pineapple lemonade made with fresh fruit. Doesn’t the thought of thinking about summer make your mouth water? This sweet tart ice cold drink is perfect for any summer garden party or whatever the occasion and is easy to make.
homemade mango pineapple lemonade
another tip for the homemade mango pineapple lemonade
Be sure to use ripe fruits as they are the sweetest. The sweeter your fruit, the less sugar you need to use for this lemonade!
Mango pineapple lemonade – perfect refreshment for hot days
Ari
Fresh and sparkling lemonade made from ripe mangoes, pineapple and lemons – the perfect refreshment for hot summer days with a fine, spicy note of ginger.
50Gsugar(you can omit it if you have particularly sweet fruits)
small bunch of mint
ice cubes
1limeoptional to decorate
1Lcarbonated mineral water
Instructions
Pineapple Mango Lemonade:
Cut the peel off the pineapple. Cut off the flesh around the inner stalk and puree finely in a blender.
Peel the mangoes and cut off the flesh around the core and finely puree as well.
Peel and finely grate the ginger.
Squeeze limes.
Put all the prepared ingredients in a saucepan or other suitable container and mix with the sugar. (please check the sweetness before adding the sugar, you might not need it at all).
Fill glasses with ice cubes, fill fruit puree (about ½ glass full) with sparkling mineral water and garnish with mint.
Hello, I'm Ari. I'm glad you ended up on my vegan / vegetarian food blog. Going vegan is a healthy and sustainable choice for me that is growing in popularity. As a food blogger, I take the opportunity to show other people how delicious and varied vegan dishes can be. I hope you enjoy cooking our plant-based recipes!
