Kitchen basics & basic recipes

Crunchy, versatile and delicious: tofu puffs are a popular ingredient in Asian cuisine that is attracting more and more attention

Vegan Ginger-Kimchi is a very healthy dish as it is rich in vitamins and nutrients. In addition, kimchi is very easy to prepare at home.

You won’t be able to resist the versatile side dish that whips up our easy and delicious recipe for spiced rice, fast and easy!

Vegan coriander and mint yoghurt dressing is ideal for a range of dishes from salads to grilled vegetables.

Crispy Baked Oven Tofu – Recipe that makes tofu taste amazing with just 4 simple ingredients. It’s crispy on the outside and soft on the inside.

Gözleme is a simple filled flatbread from Turkish cuisine. Topped with various fillings and then baked in the pan.

Sicilian pesto recipe from Italy, pesto rosso made from fresh tomatoes, basil, garlic, almonds, ricotta, parmesan and olive oil.

Our White Bean Hummus with Green Peas Spread recipe is not only delicious, it’s also effective at absorbing protein.

Crispy chickpeas from the oven have it all! They are buttery tender but crunchy at the same time. A healthy snack or salad topping.

It’s wild garlic season. We’ll show you how to make vegan wild garlic pesto for that delicious spring flavor on pasta, bread or salad.