Pickles are a popular choice for a variety of vegetables. Not only are they delicious, but they’re also a healthy choice. Radish pickles are a good choice when trying to reduce your sugar and sodium intake. This type of pickle is also zero-calorie and zero-fat. Hasselback-Style radish pickles are a special type of pickle reminiscent of Hasselback potatoes.
Simple and delicious recipe for homemade radish pickles
Pickles are a great example of food that can be made in a variety of ways. They can be preserved in vinegar, oil or water and seasoned with various spices such as mustard, garlic or dill. Hasselback style means the radishes are thinly sliced so they look similar to Hasselback potatoes. This way of making is a good option if you want to pickle radishes in bulk.
A few words about the radishes
Radishes are a popular vegetable used in many dishes. However, they are not only tasty, but also very useful for our body.
Radishes contain many vitamins and nutrients that are good for our health. They are a good source of vitamin C, potassium, folic acid and fiber. Radishes help us cleanse our body of toxins as they have a diuretic effect.
Radishes are also very useful for our skin. They contain vitamins A, B and C, all of which are very important for the skin. Radishes help keep our skin healthy and firm.
So if you not only want to look healthy but also look beautiful, you should regularly include radishes in your diet.
Radishes can be eaten raw, but they’re also delicious when boiled or pickled. In this blog post, we’re going to look at how to pickle radish pickles yourself.
Why Hasselback style?
Why should you choose the Hasselback style? Well, there are a few reasons. On the one hand they are easy to make and on the other hand they look good too. You can serve them as an accompaniment or garnish to a good meal, use them as decorations on a buffet or just enjoy them as a snack.
In addition to the optical advantages, there is of course also the fact that the aromas can penetrate our radishes faster and deeper. You’ll have a crunchy vegetable snack in no time.
If you like our Quick Mango Pickles, you might also be interested in these recipes:
- quick mango pickles
- Ayurveda bowl with radish pickles and tahini miso drizzle
- quick pickled radish pickles
- Potato salad with coriander pesto
- Dumpling bowl with almond miso sauce
- more salad recipes
So, what are you waiting for? Try Hasselback-style radish pickles and enjoy!
An easy recipe for homemade radish pickles
- cutting board*
- Cooking pot*
- Mason jars 450ml*
- 18 – 20 radishes
- 250 ml rice vinegar or apple cider vinegar
- 325 ml water
- 2 tbsp. sugar
- 1 zest of a lemon
- 1 tbsp. kosher salt*
- Cut off the green and the root. Using two chopsticks, thinly slice the radishes (but don’t cut them all the way through).
- Rub radishes with a little coarse salt and then rinse thoroughly.
- Put the radishes in a clean screw-top jar or similar container (which you can seal well).
- Sprinkle the lemon zest, sugar and salt over the radishes.
- Boil the water and vinegar together and pour hot over the radishes. The vegetables should be well covered.
- Put the lid on and close tightly. Shake until the sugar has dissolved and the ingredients are well mixed.
- Place in the fridge for at least 6 to 8 hours or preferably overnight.