light pan-fried vegetables with grilled cheese is a colorful mix straight from the pan. Enjoy with homemade mojo verde.
Orecchiette pasta with paprika cheese sauce – paprika, tomatoes, onions and goat’s cheese are the flavors in this pasta recipe.
Pasta e ceci – pasta with chickpeas is actually pasta e fagioli in the original. But if you don’t like beans, this is the place for you
Mushrooms, polenta and cilantro are a great combination for our vegan Coriander mushrooms in polenta bowl. Cold as an antipasti…
A simple Moroccan carrot and chickpea stew made with just onion, carrot, canned tomatoes, some garlic and chickpeas.
Brussels sprouts tofu pan in miso sauce is a satisfying and healthy stir-fry full of flavor. Vegan – vegetarian food.
Beetroot fennel salad on radicchio with feta and toasted pine nuts in a delicious winter salad with a silky smooth vinaigrette
Korean Cabbage Pancakes Baechujeon ë°°ì¶”ì „ a cheap, easy and delicious recipe. You will be surprised how good this tastes!
Crispy Hasselback Potatoes with Pecorino, with their visual appeal, they’re a perfect vegetarian side dish for dinner.
Masala baked potatoes on yoghurt with tamarinds -Drizzle comes from the Indian street food recipe – Aloo Chaat or Alu Chaat.
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