Vegan coriander and mint yoghurt dressing is ideal for a range of dishes from salads to grilled vegetables.
Soba noodle salad with peanut dressing – vegan and gluten free – with edamame, fresh cilantro and an irresistible peanut sauce.
Crunchy Thai Quinoa Bowl with Peanut Sauce consists of carrots, cabbage, snow peas and quinoa in a delicious peanut sauce…
Fresh, slightly sour, a bit spicy and really good – that’s how you could describe the Ayurveda bowl with radish pickles and tahini miso drizzle. Baked asparagus and vanilla ginger carrots on seaweed rice…