Delicious combination of creamy soba noodles with marinated beets. A pasta salad perfect as a starter, main course or side dish…
Quinoa tabbouleh is a delicious, sugar-free and gluten-free recipe. A healthy salad that contains many important different nutrients
The healthy quinoa vegetable soup is a hearty vegan soup and, thanks to quinoa, pumpkin, chickpeas, kale and carrots, it is a great filling.
In our suggested recipe for the peanut sprouts on black miso rice, we let wintry sprouts shine with Asian flavors.
Summer salad bowl – melon salad with cucumber and shiso cress is a light and refreshing Asian-style salad, vegan and gluten-free.
vegan buckwheat pancakes for salad – vegan and gluten-free. Healthy homemade buckwheat patties without soy, delicious and quick to make.
Teriyaki Baked Japanese Eggplants – Sweet and sour and gooey marinated teriyaki eggplants are a quick dinner recipe.
stuffed pumpkin with vegan vegetable quinoa – Baked Hokkaido pumpkin with vegetable quinoa make a delicious main course for the summer.
Mujadara – Lebanese Lentil Rice. Recipe for a healthy vegan meal made from lentils and rice. Fragrant oriental spices and vegetables.