Pumpkin millet bowl with berbere Spiced Squash and Chickpeas, is a delicious and nutritious vegetable bowl! Millet cooked in coconut milk.
Pasta with ricotta pumpkin cream – Pasta served in the colors of autumn, with an intense and creamy pumpkin and ricotta sauce.
TexMex filled Rondini with soy shreds – low carb recipe for delicious oven vegetables made from baked and stuffed mini pumpkins
Try our recipe for vegan rondini with lentil bolognese filling. Stuffed Baked Rondini, a really tasty summer meal
Basil Squash over Coconut Quinoa calms your mind and body. Coconut milk and the freshness of the basil form a rich bowl.