This bowl is so healthy and delicious – Indian Spiced Vegan Cauliflower Chickpea Bowl with Fried Tofu is a healthy meal for lunch or dinner.
With high-protein lentil quinoa salad you stay fit, eat healthy and can supplement your favorite salad with proteins.
Summer salad bowl – melon salad with cucumber and shiso cress is a light and refreshing Asian-style salad, vegan and gluten-free.
A healthy & vegan bowl everyone will love! Java bowl with peanut tofu. The crunchy vegetables are served with a peanut sauce!
Delicious vegan soba noodle bowl with Asian flavors from spring vegetables, ginger tofu and sesame dressing. Gluten and dairy free.
Sushi without rolls, in a vegan sushi bowl on aromatic tea rice. with colorful radish, edamame, carrots, cucumber and avocado.
Beetroot bowl on spelt and chickpeas – vegan salad bowl made from winter vegetables on a bed of spelled and chickpeas with a pepper-almond dressing.
Broccoli chickpea pesto bowl, quick and easy salad bowl for the office, made from just a few ingredients and when you’re short on time.
Spelled Tabbouleh with Burrata, is a low-calorie Middle Eastern side dish made with plant-based protein, vegetables, and herbs.
Oven Veggies with Hasselbacks and Tahini Drizzle Oven Veggies are hands down the best way to cook veggies. Delicious taste and texture.
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