Our delicious quinoa winter salad for the cold season is a wonderful way to indulge your taste buds while staying healthy.
Delicious combination of creamy soba noodles with marinated beets. A pasta salad perfect as a starter, main course or side dish…
This recipe for Cauliflower and Carrot Tabbouleh with Beetroot and Tofu is a tasty and healthy alternative for a vegan lunch.
Dumpling bowl with almond miso sauce is packed with brown rice, tender vegetables, herbs and nuts. In addition, homemade Japanese dumplings.
This flavorful Moroccan Carrot Date Salad features flavorful roasted carrots, plump juicy dates and warming spices…
Easy Beet and Barley Salad showcases roasted beets amidst tender barley grains with hints of spring onions and dill.
Kisir – Turkish bulgur comes vegan with falafel and feto. Made primarily from bulgur, it’s filling and a great meal.
Looking for a special recipe? Then this salad with fresh persimmon and beetroot dressing is the perfect way to go with the fall salad.
Pumpkin millet bowl with berbere Spiced Squash and Chickpeas, is a delicious and nutritious vegetable bowl! Millet cooked in coconut milk.
A healthy & vegan bowl everyone will love! Java bowl with peanut tofu. The crunchy vegetables are served with a peanut sauce!