Looking for a special recipe? Then this salad with fresh persimmon and beetroot dressing is the perfect way to go with the fall salad.
salad
Pumpkin millet bowl with berbere Spiced Squash and Chickpeas, is a delicious and nutritious vegetable bowl! Millet cooked in coconut milk.
Rich deluxe summer salad served on fried cauliflower rice and quinoa. Then the best of summer with herbal vinaigrette.
Summer salad bowl – melon salad with cucumber and shiso cress is a light and refreshing Asian-style salad, vegan and gluten-free.
Healthy vegan summer salad with golden quinoa, blueberries, cucumber, peach, herbs and lemon dressing. For lunch or the office.
vegan power salad made from quinoa, a combination of hearty quinoa, vegetables and parsley, is mixed with sweet dates and pistachios.
vegan buckwheat pancakes for salad – vegan and gluten-free. Healthy homemade buckwheat patties without soy, delicious and quick to make.
Mung Bean Sprouts Salad – Sukju-Namul. Need a side dish that goes well with Asian food? This is a Korean salad recipe.
Easy Korean Spinach Salad – Sigeumchi namul (시금치나물) is an easy quick Korean side salad made with fresh spinach.
Soba noodle salad with peanut dressing – vegan and gluten free – with edamame, fresh cilantro and an irresistible peanut sauce.