Palak Paneer – quick and easy, is very popular because it’s easy to make and because it has that distinctive Indian flavor.
Simple cabbage bean soup with chickpeas and fennel. Enjoy the comforting and hearty aroma of this easy & quick soup.
This beautiful Beetroot chickpea salad with yoghurt, apple, nuts and yogurt is healthy. Rich in proteins, fiber, vitamins…
light pan-fried vegetables with grilled cheese is a colorful mix straight from the pan. Enjoy with homemade mojo verde.
The healthy quinoa vegetable soup is a hearty vegan soup and, thanks to quinoa, pumpkin, chickpeas, kale and carrots, it is a great filling.
Fried Maultaschen on salad is ready in 20 minutes. Served on a colorful mix of leaf salads with a honey mustard dressing.
Easy vegan lentil soup with curry and chutney. The warming bowl is super delicious, quickly cooked with fresh kale and tomato.
Kisir – Turkish bulgur comes vegan with falafel and feto. Made primarily from bulgur, it’s filling and a great meal.
Maybe your new favorite salad! This quinoa kale salad features a mix of healthy, crunchy veggies in a lemon dressing.
All pumpkin, all pasta. This easy Creamy Pumpkin Pasta recipe is a healthy, comforting weeknight dinner!