Go Back Email Link
+ servings
erfrischende Rosmarin Rhabarber Limonade

refreshing rosemary rhubarb lemonade

Ari
If you're thinking "rhubarb with rosemary? How is that supposed to taste?" We say our homemade rhubarb lemonade with rosemary tastes SUPER.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course beverages, Fruit Vegetable
Cuisine America, Germany
Servings 6 lemonade
Calories 163 kcal

Equipment

  • Cooking pot*
  • Sieve*
  • Carafe*

Ingredients
  

  • 500 grams rhubarb fresh or frozen
  • 500 ml water
  • 200 grams sugar
  • 100 ml lemon juice
  • 1 small Bunch of rosemary
  • Mineral water for pouring

Instructions
 

  • Wash the rhubarb and bring to a boil with the water, sugar and a few sprigs of rosemary. Reduce the heat slightly and simmer for about 15 minutes until the rhubarb pieces fall apart.
  • Allow to cool slightly and then pour through a fine-mesh sieve, filtering out any suspended matter and leaving only the red rhubarb juice. Add lemon juice and stir. If it's still too sweet, just add a little more lemon juice.
  • Let the syrup cool down completely.
  • To serve, fill a glass or carafe 1/3 to 1/2 (the amount depends on your personal taste) with the rhubarb-rosemary syrup and top up with sparkling water. Garnish with a lime wedge and a sprig of fresh rosemary.

Nutrition

Serving: 1GlassCalories: 163kcalCarbohydrates: 40gProtein: 1g
Keyword herbal lemonade, lemonade, make lemonade yourself
Tried this recipe?Mention @ArisFoodblog or tag #ArisFoodblog!