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+ servings
Gesunde Kokos Curry Ramen

healthy coconut curry ramen

Ari
This is a vegan healthy coconut curry ramen recipe for a family-friendly meal that's ready to serve in under 30 minutes!
5 from 2 votes
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Appetizers & Snacks, healthy recipes, main dish, Pasta & Noodles, Soup, stews and chili, vegetable recipes
Cuisine Asia
Servings 6 Port.
Calories 288 kcal

Equipment

  • potato peeler*
  • Vegetable slicer*
  • Cooking pot*
  • citrus press*

Ingredients
  

Coconut Curry Ramen:

  • 2 clove of garlic
  • 200 grams Shiitake mushrooms* also Enoki
  • 150 grams sugar snap
  • 2 carrots
  • 1 fresh ginger* walnut size
  • 1 tbsp. Sesame oil* roasted
  • 1 - 3 tbsp. Red curry paste or curry paste massaman
  • 2 tsp curry powder
  • 1 L vegetable broth
  • 400 ml coconut milk* can
  • 200 grams Instant Ramen Noodles*
  • 1 lime
  • kosher salt*
  • Pepper* from the mill

Optional side dishes:

  • small Bunch of coriander
  • Chili, pepperoni...
  • Lime cut into wedges

Instructions
 

Prepare vegetables:

  • Wash and peel the carrots and cut into sticks or grate.
  • Wash sugar snap peas and cut diagonally into pieces.
  • Wipe the shiitake mushrooms with kitchen paper and cut into slices. Cut the roots off the enoki mushrooms and carefully dry clean.
  • Peel and finely chop the ginger and garlic.
  • Squeeze lime.

Cook:

  • Heat the sesame oil in a large saucepan over medium-high heat.
  • Add the sliced carrots, peas and shiitake to the oil in the saucepan. Sauté everything for about 3 to 4 minutes. Stir occasionally.
  • Add curry paste, curry powder, minced garlic and ginger and simmer for about 1 minute while stirring.
  • Now pour in the broth and coconut milk and season with salt and freshly ground pepper.
  • Bring everything to a boil and add the ramen noodles. Cook the pasta according to package directions or until al dente.
  • Stir in 1 lime juice and it's ready to serve!
  • Garnish the curry ramen with fresh coriander and chilies. Serve with sliced limes.

Nutrition

Serving: 1Port.Calories: 288kcalCarbohydrates: 33.4gProtein: 8gFat: 15g
Keyword curry, onepot, pasta, pasta, ramen, ramen recipes, vegetable curry
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