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+ servings
einfache hausgemachte Pop Tarts

Easy Homemade Pop Tarts

Ari
Recipe for easy, quick and delicious homemade pop tarts with strawberry and cream cheese filling. As simple as delicious...
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Bake, cake, cakes / pastries, Cookies, for children
Cuisine America
Servings 10 pc
Calories 350 kcal

Equipment

  • Whisk*
  • pastry brush*
  • Cookie cutter Heart*

Ingredients
  

  • 2 shortcrust sweet, from the refrigerated section
  • 1 egg yolk
  • 1 tsp water
  • 100 G cream cheese
  • 2 tbsp. powdered sugar
  • ¼ tsp vanilla extract*
  • 100 G Strawberry jam
  • 6 strawberries fresh
  • cane sugar to sprinkle

Instructions
 

  • Preheat the oven to 180°C
  • Whisk an egg yolk with a teaspoon of water.
  • Mix cream cheese with powdered sugar and vanilla extract.
  • Divide the two sheets of shortcrust pastry into 10 to 12 equal rectangles.
  • Place half of the rectangles on a baking sheet lined with parchment paper. Now distribute a heaping teaspoon of cream cheese and a teaspoon of strawberry jam in the middle. Leave the edge free.
  • Before you place the other rectangles on the filling, cut out a heart from the middle.
  • Now place the rectangles on the filling and seal the edges with a fork.
  • Brush the pop tarts with the egg mixture. Then sprinkle cane sugar on top.
  • Slice the strawberries and use the same cutter or a knife to shape them into hearts. Place the strawberry hearts in the prepared wells.
  • Bake the pop tarts for 13-15 minutes or until golden brown.
  • Allow to cool slightly on a wire rack and enjoy while still warm!

Nutrition

Serving: 1pcCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 17g
Keyword cake, Cookies, pastry, pop tart, to bake
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