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Kritharaki-Nudel-Salat mit Zitronen-Dressing

Kritharaki Noodle Salad with Lemon Dressing

Ari
Greek pasta salad made from these small fine pasta rice. The orzo salad is great for a picnic or barbecue.
5 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast & Brunch, healthy recipes, main dish, Pasta & Noodles, salad recipes, vegetable recipes
Cuisine Greece
Servings 4 Port.
Calories 801 kcal

Ingredients
  

  • 250 G Kritharaki pasta rice
  • 40 G Sun-dried tomatoes* poured off oil
  • 50 G raisins
  • 60 G almonds*
  • 75 ml native olive oil*
  • 1 tbsp. white wine vinegar
  • 75 ml lemon juice
  • 2 pepperoni red
  • 1 small bunch parsley
  • 1 small bunch of dill
  • 1 small bunch of mint
  • 1 tsp Oregano* dried
  • 200 G feta cheese
  • 1 Chickpeas* 400g can
  • 1 cucumber
  • 2-3 spring onions
  • 40 G Kalamata olives* Kalamata
  • kosher salt*
  • Pepper* from the mill

Instructions
 

  • Cook pasta al dente according to package directions.
  • Pour the pasta into a sieve, drain well and mix in a bowl with 2-3 tablespoons of olive oil (or the drained oil from the dried tomatoes).
  • Roast the almonds in a pan without adding fat, allow to cool slightly and chop coarsely.
  • Cut sun-dried tomatoes into small cubes.
  • Drain the chickpeas in a colander and rinse with clear water. Drain well.
  • Dice the feta.
  • Wash and trim the spring onions and cut into fine rings.
  • Wash the peppers, halve lengthways, deseed, remove the separating membrane and cut into small cubes.
  • Rinse the parsley and dill and shake dry. Roughly chop herbs.
  • Wash the cucumber, cut in half lengthways, scrape out the seeds with a tablespoon, then quarter and cut into small cubes.
  • Mix the noodle rice with herbs (don't forget the oregano), sun-dried tomatoes, pepperoni, raisins, feta, cucumber, chickpeas, spring onions and olives.
  • Mix the remaining olive oil with the white wine vinegar and lemon juice. Stir into the noodles.
  • Finally season with salt and pepper.
  • Serve sprinkled with chopped almonds.

Nutrition

Serving: 1Port.Calories: 801kcalCarbohydrates: 77gProtein: 27gFat: 39g
Keyword fast, Mediterranean, Pasta salad, vegetarian
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