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Fattoush Libanesischer Salat mit gerösteten Pita-Chips

Fattoush salad with toasted pita chips

Ari
This Lebanese Bread Salad is a delicious mix of fresh greens, colorful vegetables and herbs. Fattoush with toasted pita chips.
5 from 2 votes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course garnish, salad recipes
Cuisine Arabia, Lebanon
Servings 4 portions
Calories 424 kcal

Equipment

  • cutting board*
  • Knife*
  • Vegetable slicer*

Ingredients
  

for the fattoush salad:

  • 1 romaine lettuce
  • 1 cucumber or mini cucumber
  • 1 Red onion
  • 250 G cherry tomatoes
  • 1 small bunch of mint
  • 4-6 radish
  • 4 Pita bread*
  • ground sumac*
  • Pepper* from the mill

for the lemon dressing you will need:

Instructions
 

Prepare Lemon Dressing:

  • Peel and finely chop or grate the garlic.
  • Whisk all the ingredients together vigorously in a small bowl (or shake well in a jar). Set aside for later.

Prepare the salad:

  • Wash all vegetables and drain well.
  • Cut romaine into strips or bite-sized pieces.
  • Cut the cucumber into thin slices.
  • Chop red onions, cut in half and thinly slice.
  • Also cut the radishes into thin slices.
  • Pluck the mint from the stems and roughly chop.
  • Halve the cherry tomatoes and quarter the large ones.
  • For the pita chips, cut the pita bread into bite-sized pieces. Mix it with a few dashes of olive oil, salt and pepper. Then bake in the oven at 200 °C for about 10 minutes until golden and crispy.
  • In a large bowl, combine the romaine, cucumber, red onion, tomatoes, radishes, mint and half the pita chips. Drizzle with the lemon dressing.
  • Serve the salad topped with the remaining pita chips, plus a sprinkling of sumac and freshly ground black pepper.

Nutrition

Serving: 1Port.Calories: 424kcalCarbohydrates: 40gProtein: 7gFat: 26g
Keyword breadsalad, fattoush, fresh salad, summer salad
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