Go Back Email Link
+ servings
Vegane Auberginen-Mini-Pizza mit Cashewkäse

Vegan eggplant mini pizza with cashew cheese

Ari
There's a different kind of pizza today. Instead of dough we use aubergines for the Mediterranean flavor and lightness. Baked with cashew cheese...
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course healthy recipes, main dish, Pizza, vegetable recipes
Cuisine Italy, Mediterranean
Servings 4 Port.
Calories 37 kcal

Equipment

  • Mixer*
  • Knife*
  • cutting board*
  • pastry brush*

Ingredients
  

Eggplant Pizza:

cashew cheese:

  • 100 G Cashews* Soaked 2 hours beforehand
  • 1 tbsp. food starch potato starch
  • 1 clove of garlic
  • 2 tbsp. nutritional yeast*
  • Pepper*
  • kosher salt*

anything else:

  • 1 small Bunch of basil

Instructions
 

  • Preheat the oven to 200°C.

Making cashew cheese:

  • Peel the garlic and puree together with the yeast flakes, salt, cornstarch and the cashew nuts (drained) to a fine cream. Carefully add some water until the consistency (a spreadable cream) is right for you.
  • Wash eggplant. Cut lengthwise into slices about 1 cm thick.
  • Place the aubergine slices on a baking sheet lined with baking paper.
  • Spread about a teaspoon of the canned tomatoes on each eggplant slice.
  • Then put about 2 teaspoons of the cashew cream on top and smooth it out.
  • Put the aubergine pizzas in the oven for 5 minutes.
  • Meanwhile, wash and halve the cherry tomatoes.
  • Take the pizza out of the oven and brush with the coconut oil. Scatter the halved cherry tomatoes on top.
  • Bake in the oven for another 25-30 minutes.
  • Season with salt and pepper.
  • Serve with the plucked basil leaves.

Notes

TIP: If you want to use the cashew cheese for pasta or something similar, leave out the starch. Uncooked or baked, it would dominate the cream.

Nutrition

Serving: 1Port.Calories: 37kcalCarbohydrates: 4gProtein: 1gFat: 2g
Keyword aubergine, cashew, cashew cheese, Oven baked vegetables, Pizza, vegan cheese
Tried this recipe?Mention @ArisFoodblog or tag #ArisFoodblog!