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+ servings
Berliner Schrippen Rezept

Berliner Schrippen recipe

Ari
Bake rolls or Berliner Schrippen yourself. Simple DDR roll recipe for crispy Sunday rolls. 4 ingredients for perfect rolls.
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Prep Time 15 minutes
Cook Time 20 minutes
Walk 1 hour 30 minutes
Course bake buns, baking bread
Cuisine Germany
Servings 7 - 8 rolls
Calories 310 kcal

Equipment

  • food processor*
  • dough cutter*
  • Spray bottle*
  • Bread tray*

Ingredients
  

  • 500 G wheat flour
  • 300 ml lukewarm water
  • 15 G fresh yeast
  • tsp Salt
  • 1 prize sugar

Instructions
 

  • Pour some of the warm water into a cup. Dissolve yeast and sugar in it.
  • Mix flour with salt.
  • Add the yeast water and the remaining water to the flour and knead the dough for about 5 minutes until it is smooth and supple. In the end, the dough should be elastic and not stick to your hands. (you might need to correct that with a little more water or flour, but the 300ml is always perfect for me)
    Berliner Schrippen Rezept
  • Cover the dough and let it rise for 1 hour.
  • Press the dough together and use a dough cutter (dough scraper) to cut out the dough for each roll (approx. 60g), shape into a roll and place on a baking tray lined with baking paper. Repeat until you have used up all the dough.
  • Cut the rolls in half and leave them covered for another 30 minutes until they have increased significantly in volume.
    Berliner Schrippen Rezept
  • In the meantime, preheat the oven to 240°C.
  • When the rolls have risen, spray or brush with water.
    Berliner Schrippen Rezept
  • Place in the oven and bake for 10 minutes. After the 10 minutes, reduce the heat to 210 °C and spray the rolls well with water again. Bake another 10 minutes.
  • When the rolls have gotten the color you want, take them out and spray them with water again. We like the buns a little darker and bake them 5 minutes longer.
    Berliner Schrippen Rezept

Nutrition

Serving: 100GCalories: 310kcalCarbohydrates: 52gProtein: 11gFat: 4g
Keyword bake buns, East German roll recipe, sunday bun recipe, writing recipe
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