In a pan, without adding fat, roast all the spices for 3-5 minutes over medium heat, tossing or stirring constantly.
3 tbsp. paprika powder*, 2 tsp Cumin*, 1 tsp coriander whole*, 1 tsp Cardamom*, 1 tsp Turmeric*, 1 tsp Sea-salt*, 1 tsp fenugreek*, 1 tsp Black pepper*, 4 cloves*, 5 Pimento*, ½ tsp Ginger*, ¼ tsp Cinammon*, 4-5 chili peppers*