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+ servings
Orecchiette Pasta mit Paprika-Käse-Sauce

Orecchiette pasta with pepper and cheese sauce

Ari
Roasted peppers, sundried tomatoes, baked onions and goat cheese are the flavor bringers in this easy and flavorful pasta recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Pasta & Noodles
Cuisine Italy
Servings 4 portions
Calories 800 kcal

Equipment

  • Mixer*
  • Cooking pot*
  • Sieve*
  • Pan*

Ingredients
  

  • 400 G Orecchiette* or other short pasta
  • 1 Onion
  • 1-2 clove of garlic
  • 300 G pickled grilled peppers* In the glas
  • 5 tbsp. native olive oil*
  • 220 G Ajvar Paprika paste from the jar, mild
  • 160 G goat cream cheese
  • 1 prize sugar
  • 4 eggs
  • kosher salt*
  • pepper from the mill
  • 1 small bunch parsley
  • vegetable broth optional

Instructions
 

  • Peel onion and garlic, dice.
    1-2 clove of garlic, 1 Onion
  • Pour the grilled peppers into a sieve, drain well and puree finely in a blender or with a hand blender.
    300 G pickled grilled peppers*
  • Heat about 2 tablespoons of olive oil in a pan and sauté the onion and garlic for about 5 minutes. Add the ajvar and the pureed paprika, bring to the boil once and stir in the goat's cream cheese. Season with salt, pepper and a pinch of sugar. If the sauce is too thick for you, add a little vegetable broth.
    5 tbsp. native olive oil*
  • Meanwhile, cook the orecciette in lightly salted water according to package directions.
    400 G Orecchiette*
  • Heat the remaining olive oil in a coated pan and the fried eggs in it. Don't forget salt and pepper.
    4 eggs, 5 tbsp. native olive oil*
  • Rinse the parsley, shake dry, pluck the leaves from the stalks and chop.
    1 small bunch parsley
  • Drain the orecciette and mix with the paprika sauce while it is dripping wet.
  • Serve sprinkled with the fried eggs and parsley.

Nutrition

Serving: 1Port.Calories: 800kcalCarbohydrates: 79gProtein: 26gFat: 40g
Keyword easy pasta recipes, pasta recipe, quick pasta recipes, quick vegetarian dishes
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