Spanish Pimientos de Padron
Ari
easy vegan finger food. You will love these fantastic Spanish fried peppers.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizers & Snacks, finger food, Party & finger food recipes, tapas
Cuisine Spain
Servings 4 portions
Calories 73 kcal
Sieve*
grill pan*
Bowl bowls*
Wash the peppers in cold water and gently pat dry.
Heat the olive oil in a large heavy skillet.
Put the peppers in the pan. Not too many at once so they cook more evenly. Cook in portions if necessary.
Fry for about 5 minutes or until the skin turns brown.
Remove the pan from the heat and serve immediately with a pinch of coarse sea salt and fresh bread.
Serving: 1Port.Calories: 73kcalCarbohydrates: 2.5gProtein: 2gFat: 6g
Keyword fried peppers, Pimientos de Padrón, simple recipes, simple tapas, vegan tapas