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+ servings
Spanish Pimientos de Padrón

Spanish Pimientos de Padron

Ari
easy vegan finger food. You will love these fantastic Spanish fried peppers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizers & Snacks, finger food, Party & finger food recipes, tapas
Cuisine Spain
Servings 4 portions
Calories 73 kcal

Equipment

  • Sieve*
  • grill pan*
  • Bowl bowls*

Ingredients
  

Instructions
 

  • Wash the peppers in cold water and gently pat dry.
  • Heat the olive oil in a large heavy skillet.
  • Put the peppers in the pan. Not too many at once so they cook more evenly. Cook in portions if necessary.
  • Fry for about 5 minutes or until the skin turns brown.
  • Remove the pan from the heat and serve immediately with a pinch of coarse sea salt and fresh bread.

Nutrition

Serving: 1Port.Calories: 73kcalCarbohydrates: 2.5gProtein: 2gFat: 6g
Keyword fried peppers, Pimientos de Padrón, simple recipes, simple tapas, vegan tapas
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