Bake wild garlic baguette yourself
Ari
Rustic wild garlic baguette or bake your own bread with homemade wild garlic pesto. Aromatic bread for soup, grilled or salad...
Prep Time 20 minutes mins
Cook Time 30 minutes mins
rest time 1 hour hr 20 minutes mins
Course Bake, baking bread, bread recipes, Whole grain bread
Cuisine Germany
Servings 1 Baguette about 30 cm
Calories 1310 kcal
food processor*
Rolling Pin
baking tray*
pastry brush*
Prepare wild garlic pesto. I replaced the expensive pine nuts for the bread with the cheaper sunflower seeds. Mix flour, yeast and salt. Then knead into a smooth dough with lukewarm water and a tablespoon of olive oil (food processor).
Cover the dough and let it rest for about 45 minutes until it has risen well. Then it should be about twice the size.
Now roll out the dough to about 2 to 3 mm. Kind of like a pizza.
Spread the pesto generously, leaving a little border so you can seal the edges.
Carefully roll up the dough and seal the edges. Stretch the bread out a bit and turn it over again if you like.
Place the bread on a baking sheet lined with parchment paper and let it rest for another 20 minutes. Meanwhile, preheat the oven to 200°C.
Brush the bread with a little olive oil and bake in the oven for 20 to 30 minutes (depending on the thickness of your roll) until golden brown.
Serving: 1breadCalories: 1310kcalCarbohydrates: 199gProtein: 34gFat: 7g
Keyword Bake baguette, Bake wild garlic bread, wild garlic, Wild garlic pesto, wild garlic recipes