Go Back Email Link
+ servings
Jackfrucht Curry mit Süßkartoffeln

creamy jackfruit curry with sweet potatoes

Ari
A deliciously creamy jackfruit curry with sweet potatoes. An easy to make vegan and gluten free vegetable curry that's packed with flavor!
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Course vegetable curry, vegetable recipes
Cuisine Sri Lanka
Servings 4 portions
Calories 345 kcal

Equipment

  • potato peeler*
  • Knife*
  • cutting board*
  • Cooking pot*

Ingredients
  

Instructions
 

Preparations:

  • Peel the sweet potatoes and cut into cubes about 2x2cm.
  • Peel onions and cut into wedges.
  • Peel the garlic and ginger and cut into thin slices.
  • Cut the chili into fine rings.
  • Wash the lime in hot water and cut into 0.5 cm thick slices.
  • Pour the jackfruit into a colander, rinse and drain well.

Cook curry:

  • Heat vegetable oil in a suitable saucepan.
  • Sweat the curry and turmeric in it briefly until they smell of spices.
  • Add the jackfruit, onion wedges, garlic, ginger and chili to the saucepan with the spices. Fry vigorously for about 3 minutes .
  • Deglaze with vegetable stock and pour in coconut milk.
  • Now add the sweet potatoes, curry leaves, lime slices and cinnamon stick. Let the vegetable curry simmer gently for 25 minutes without a lid. Stir occasionally.
  • While the curry is cooking, rinse the cilantro, shake dry and roughly chop.
  • When the sweet potatoes are tender, remove the curry leaves, lime slices and cinnamon stick.
  • Stir in the agave syrup and season with salt, pepper and, if you like, a little more cinnamon.
  • Serve sprinkled with coriander.
  • Serve with rice, naan or a fresh salad.

Nutrition

Serving: 1Port.Calories: 345kcalCarbohydrates: 37gProtein: 5gFat: 19g
Keyword jackfruit, sweet potato, vegan, vegetable curry, vegetable pan
Tried this recipe?Mention @ArisFoodblog or tag #ArisFoodblog!