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+ servings
cremiges Selleriepüree mit Ofen-Bete

creamy celery puree with oven beets

Ari
Everyone knows mashed potatoes, but you can also conjure up a wonderful vegan and creamy celery mash with oven beets from celery.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main dish, Oven baked vegetables, vegetable recipes
Cuisine Germany
Servings 4 portions
Calories 444 kcal

Equipment

  • potato peeler*
  • grill pan*
  • Cooking pot*
  • hand blender*

Ingredients
  

Balsamic Beets:

Celery puree:

toppings:

  • Herbs such as parsley, cress, chervil...
  • arugula
  • Microgreen

Instructions
 

Oven beets:

  • Preheat the oven to 200°C.
  • Peel the beets with a vegetable peeler and cut into wedges.
  • Mix beetroot with 2 tablespoons olive oil, salt and pepper. Place in a casserole dish or ovenproof grill pan and roast in the oven on the middle shelf for 30 to 40 minutes. Stir occasionally.
  • Peel and coarsely dice the shallots. peel garlic. Put both in the oven with the beetroot after 20 minutes.
  • Whisk together the balsamic vinegar, maple syrup, thyme, tarragon and a tablespoon of olive oil. Put aside.

Celery puree:

  • Clean the celeriac, peel and cut into cubes of about 2x2 cm.
  • Peel and roughly dice the potatoes.
  • Peel and dice the garlic.
  • Heat the olive oil in a large enough saucepan over medium-high heat and briefly sauté the garlic. Now add the celery and potato pieces, coconut milk, vegetable broth. Season with salt and pepper. Bring everything to a boil, reduce the heat and cover the celery and simmer gently for about 15 to 20 minutes.
  • Remove the pot from the stove and puree. You can do this with a potato masher, but to get a very fine and creamy puree you should use a hand blender or, if you have it, a blender. (PS: You should never puree mashed potatoes with a machine, it gets very greasy)

Finishing and Serving:

  • When the baked beetroots are done, add the balsamic vinegar mixture to the beetroot and mix it up a bit. Now put it in the oven for another 5 minutes.
  • To serve, put some celery puree on a plate or in a bowl and top with the roasted beets.
  • Serve with fresh herbs, microgreens or rocket salad.

Nutrition

Serving: 1Port.Calories: 444kcalCarbohydrates: 31gProtein: 7gFat: 33g
Keyword beetroot, celery puree, cook vegan, vegan, vegan puree, vegan recipes
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