Polish Coleslaw Surowka is a delicious and healthy dish made from simple ingredients. It's a perfect meal for a hot summer day as it's served cold and is very refreshing. Coleslaw Surowka is a typical Polish dish that can be found in many Polish homes. It is very easy to prepare and can also be prepared in advance.
Halve the pointed cabbage, slice into thin strips or cut into fine strips with a sharp knife. The stalk should be left over and you can discard it.
Peel the carrots and parsley root with the vegetable peeler and grate on the coarse side of your kitchen grater. Finely chop the dill.
Rinse dill and shake dry. Cut or chop finely.
Put all the prepared ingredients in a large bowl and knead with the lemon juice and vegetable oil.
Season with salt and pepper. Mix again and set aside to steep for about 30 minutes. Coleslaw made from white cabbage can be kneaded more vigorously and then left to stand for about 1 hour, as it is firmer than pointed cabbage.